Ancestral 2017 Method Ancestral Rosé - available for pre-order
The babymaker is back!
The 2017 vintage of our very popular Ancestral has been bottled and is now off to the VQA for approval. The expected shipping date is on or before November 24th.
Made with the Gamay noir grape, the 2017 vintage is deliciously delicate, with ripe watermelon on the nose and palate, and balanced with a refreshing acidity that we've come to love about Ontario grown Gamay noir.
Named for the original way of making sparkling wine, the Ancestral is produced using similar techniques first employed by the monks of Saint-Hillaire abbey in 1531. The carbon dioxide is captured during the primary fermentation producing a lightly sparkling, off-dry, delightfully fruit-forward wine.