Chardonnay vines grown in our Hillier Clay-Loam soils truly produce a remarkable sparkling wine and 2013 turned out to be an excellent vintage.
We aged the chardonnay in 500L 5 year old barrels for 10 months prior to triage. The blanc de blancs aged sur lattes (in bottle) for 30 months until the first disgorgement in February 2017.
The nose is very mineral and rich with wet limestone. The palate is clean and creamy with a lively mousse. . Ready to drink 6 months post-disgorgement or age in your cellar for 5 years or more.
Only 150 cases produced.