Hot peppers from the Hinterland garden: Serrano, cherry bomb, cayenne, scotch bonnet, jalapeno & habanero, water, vinegar, salt.
For the lover of hot sauce. A fiery blend grown organically in our garden just steps from the vineyard. Slow fermented for over two months to get your mouth on fire in both complexity and heat. Excellent with oysters and any way you use your hot sauce. Available in 100 mL jars.