Ancestral Product Info

750 mL—$25.30 tax included

Named for the original way of making effervescent wine, the Ancestral is produced using similar techniques first employed in 1531, by the monks of Saint-Hillaire abbey in France. A difficult wine to produce, the carbon dioxide is captured during the primary fermentation producing a lightly sparkling, off-dry, delightfully fruit-forward wine. Excellent paired with spicy food, brunch or a patio on a beautiful summer afternoon.

$22.21 + HST + Bottle Deposit = $25.30